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Warming Broccoli and Leek Soup

  • Jordan Toohey Carignan
  • Jun 7, 2017
  • 1 min read

Here is a fantastic way to get a bunch of vegetables into you on a cold day, along with some nourishing and immune boosting bone broth!

This recipe was originally written for the Moksha Yoga Kingston Blog. You can find the complete instructions here

Fall Broccoli and Leek Soup

Soup 1/4 of fat of choice— divided (I used coconut oil, but butter/bacon fat would be delicious) 2 small onions (or 1 large)— diced 2 cloves of garlic— crushed 2 small broccoli (or 1 large)— stem with head attached 2 small leeks (or 1 large) 3 cups of chicken broth

Garnish (optional) 1 fennel bulb— thinly sliced 3-4 slices of bacon

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It started by Instagram-ing pictures of my food, which lead to a passion for cooking and recipe creating, and spiralled into a desire to live simply and seasonally. This is the result and work in progress.

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